Cruise Careers

With similar experience in cruise or 5-star luxury hotels

Experience in guest services, reception, or hospitality roles

Luxury or premium hospitality experience preferred

Excellent customer service, communication, and problem-solving skills

Proficient in Microsoft Office and computer systems

Cruise industry experience and Fidelio/Otalio knowledge are advantages

Must have Japanese language fluency

Minimum 1 year experience in a 5-star hotel or restaurant, or similar cruise ship position

Food Safety / HACCP certification required

Strong food & beverage service knowledge

Excellent guest service and communication skills

Fluent English; additional languages are an advantage

Minimum 3 years’ experience in a luxury spa/wellness environment, including at least 1 year in a supervisory or team leader role

Must be minimum Asst. Spa Manager or Spa Manager with prior luxury cruise or 5-star lux hotel experience

Strong leadership, guest service, and team management skills

Experience in retail sales, upselling, and cross-selling of spa products and services

Excellent communication, organizational, and problem-solving abilities

Fluent in English (additional languages are an advantage)

Proficient in Microsoft Office and computer systems

Able to work effectively in a fast-paced luxury hospitality environment

Tailor certification and relevant tailoring experience

Cruise ship experience preferred

Fluent English communication skills

Able to perform physical tasks, including lifting and repetitive work

Must have basic knowledge of working on computer systems

Must be currently a Butler in a luxury cruise or 5-star luxury hotel. Preferably has knowledge of F&B and Housekeeping or previous work experience

Diploma or degree from a recognized hotel school

Minimum 3 years’ experience in a similar role within luxury hotels or resorts

Food Safety / HACCP certification required

Strong communication and guest service skills

Cruise ship experience is an advantage

Fluent English; additional European languages are a plus

Minimum 2 years as a Cabin Steward on a cruise ship or Room Attendant in a 4/5-star hotel

Food Safety / HACCP certification preferred

Strong housekeeping and guest service skills

Fluent English; additional languages are an advantage

Able to perform physically demanding tasks and work efficiently in a team

Experience in housekeeping within luxury hotels or resorts

Strong knowledge of housekeeping procedures and team coordination

Attention to service quality and operational details

Excellent English communication skills

Able to work in an international environment

Experience in housekeeping operations within luxury hotels or resorts

Strong knowledge of housekeeping procedures and team management

Attention to service quality and operational details

Excellent English communication skills

Able to work in an international environment

Retail or sales experience preferred

Good communication and customer service skills

Interest in luxury or duty-free products

Able to work in a fast-paced international environment

Sales incentive/commission available based on performance

Minimum 2 years’ experience in MC or professional entertainment (theatre, music, dance, etc.)

Strong stage presence; able to engage large audiences and use a microphone effectively

Ability to lead and conduct group activities

Strong customer service and communication skills

Basic computer skills

High school diploma or equivalent

3+ years waiter experience (4/5-star restaurant preferred)

Strong customer service and communication skills

Basic math skills for meal count procedures

Able to work well in a team environment

Valid ACLS & BLS; EKG course completed

3+ years recent ER / ICU / CCU / Trauma experience

Active RN license

Good English proficiency

Complete work history since graduation

2+ years guest-facing service experience in a luxury environment

High school diploma or equivalent experience

Well-groomed with a professional and welcoming demeanor

Able to follow company standards and assigned responsibilities

2+ years guest-facing service experience in a luxury environment

High school diploma or equivalent experience

Professional appearance and positive attitude

Able to follow company standards and operational requirements

Minimum 6 months photography experience (high-volume guest photography preferred)

Strong knowledge of photography, lighting, composition, and focus

Proficient with DSLR cameras, flash equipment, and photography tools

Basic computer and photo editing skills

Strong customer service and communication skills

Able to work independently in a fast-paced environment

Enjoy interacting with guests in energetic settings

Minimum 4 years of culinary experience in a 4- or 5-star hotel or restaurant

Able to work independently and support team management

Experience in a specific kitchen section preferred

Good English communication skills

Experience dealing Roulette and at least one card game (Three Card Poker or Ultimate Texas Hold’em)

Minimum 1 year shipboard casino experience or relevant land-based casino experience

Good communication and customer service skills

Minimum 4 years of culinary experience in a 4- or 5-star hotel or restaurant

Able to work independently and support team management

Experience in a specific kitchen section preferred

Good English communication skills

Supervise restaurant operations and service flow

Lead and support dining service team members

Deliver professional guest service in dining venues

Coordinate with teams to ensure smooth operations

3+ years bartending experience (4/5-star preferred)

Strong mixology and product knowledge

Basic POS and math skills

Knowledge of hygiene standards

Good communication and customer service skills